Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Tuesday, February 16, 2016
Researchers identify potential approach to treat heart disease through the gut.
Researchers have demonstrated -- for the first time -- that targeting microbes in the gut may prevent heart disease brought on by nutrients contained in a diet rich in red meat, eggs and high-fat dairy products.
This novel approach centers around the research team's previous discovery that TMAO -- trimethylamine N-oxide, a byproduct formed in the gut during digestion of animal fats -- is linked to atherosclerosis and heart disease. Now, the team has identified a naturally occurring inhibitor called DMB -- 3,3-dimethyl-1-butanol, found in some cold-pressed extra virgin olive oils and grape seed oils -- that reduced levels of TMAO and reduced atherosclerosis in mice.
This discovery may represent a potential new therapeutic approach for the prevention of heart disease, the No. 1 killer , as well as other metabolic diseases linked to gut microbes, such as diabetes
culled from science daily.
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